Flax seed

Flax seed is an annual herb grown primarily as a fiber crop. Blooms in June and fruits ripen in August. It is a major source of fiber, which acts favorably on digestive and excretory system and create a feeling of fullness.

Category:

Description

Flax seeds contain:

  • Heart-protective Omega-3 fatty acids.
  • Each tablespoon provides 3 grams of fiber and 2 grams of protein.
  • Twice the antioxidants of blueberries and blackberries.
  • Packed with vitamins and minerals like B6 and magnesium.

Flax Seeds Health Benefits are endless. Including:

  • Promotes regularity and healthy digestion.
  • Help stabilize blood sugar levels.
  • Controls cholesterol levels and supports healthy heart functions.
  • Helps increase your metabolic rate, assisting in weight loss.
  • Provides a boost to the immune system.
  • Promotes and maintain healthy skin.

Milled Flax Seeds can add a wonderfully nutty taste to any dish, including:

  • Cottage cheese, cereal, yogurt, malteds and smoothies
  • Add to cookies, cakes, and muffin recipes
  • Mix with bread crumbs for shake-and-bake recipes
  • Top broiled fish, burgers, or meatballs
  • Mix into soups, sauces, or salad dressings
  • Substitute every 1/3 cup of oil with 1 cup of milled flax seed to lower fat content!

Flax seeds Do Not contain:

  • Artificial colors, dyes or chemical additives
  • Dairy, gluten or yeast components